Teach you how to make a bowl of high-looking seafood noodles at home

Published Jul 24, 2021 at 12:51pm ET

Originally, I wanted to make Japanese noodles. When I opened the refrigerator, I found that there was no noodles but dark winter noodles. There were still half of the frozen seafood left. In addition, there was still a lot of oxtail soup boiled the day before yesterday. It would be good to change it to seafood noodles. Japanese noodles can also use this method. As long as you cook the thick soup, cook a ramen, set off the ignition ham sausage, eggs, seaweed, fish plate and all kinds of seafood you like, instantly transformed into Japanese Ramen magnificently!

Food Material List

1 Oxtail Half root
2 Crab Stick 3 only
3 Haihong Some
4 Egg 1
5 Chinese yam One root
6 scallop 10 only
7 Prawns 5 only

Operational steps

1 First boil the oxtail soup, after the oxtail soup is ready, you can have a meal first! Wash the tail and boil it in cold water. At the same time, make another pot of boiling water in a casserole.
2 Remove the boiled and discolored oxtail and place it in the boiled casserole next to it. Remove the foam from the casserole.
3 Add ginger slices, cooking wine and pepper to remove the fishy smell.
4 Cover the water and turn to low heat for 2 hours.
5 Two hours later, the yam was peeled, the mucus was washed and cut into pieces. Put it into the oxtail soup and then into the washed coix. Season with salt. Cover and cook for 2 hours. Put wolfberry in for 10 minutes.
6 The next morning we can prepare seafood noodles. Cook eggs in medium heat for five minutes. Turn off the heat and soak them in cold water.
7 Wash and reserve all kinds of seafood you like. I have these in my house, prawns, Yao Zhu, Haihong meat. Seafood is marinated for five minutes with proper amount of liquor, pepper and salt.
8 Make a pot of boiling water and cook the seafood. Boil for about 2 minutes.
9 Cook noodles and heat soup at the same time.
10 All in a bowl, so that a bowl of high-value seafood Udonghua noodles is ready!
11 Put some more fish boards, Haitess.
12 After four hours of boiling, the oxtail soup is still very rich.

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