Teach you to braise nutritious and delicious chicken nuggets - braised chicken with fresh spring bamboo shoots and sharp points

Published Nov 12, 2021 at 15:09pm ET


Teach you to braise nutritious and delicious chicken nuggets - braised chicken with fresh spring bamboo shoots and sharp points

Spring bamboo shoots after rain are the rhythm of spring! "Spring bamboo shoots are the best way to taste fresh bamboo shoots". The crisp, tender and delicious spring bamboo shoots emerge from the soil under the moist condition. Although they have not yet achieved their character, they are still a good dish on the plate. Spring bamboo shoots and chicken are really a perfect match. Whether its chicken soup stewed with spring bamboo shoots or roasted local chicken, they are delicious and fresh. The steaming bamboo shoots and steamed chicken are on the table. The bamboo shoots are tender, the chicken is soft and the entrance is very fragrant. When spring bamboo shoots are on the market, you must try this delicious dish.

Food Material List

  • 1 Spring shoots 450g
  • 2 Free range chicken 650g
  • 3 Teriyaki sauce 1 tablespoon
  • 4 Scallion 8g
  • 5 rice vinegar 1 scoops
  • 6 Cooking wine 1 tablespoon

Operational steps

  • 1 Peel the spring bamboo shoots, wash them and cut them into pieces, then boil the cut bamboo shoots for later use.
    Teach you to
  • 2 Local chicken pieces were boiled in cold water to remove blood.
    Teach you to
  • 3 Pour a little oil into the pan and stir-fry the chicken nuggets. The oil can be poured out. Add a little vinegar. Pour in the bamboo shoots and stir-fry.
    Teach you to
  • 4 Pour in wine and sauce and stir-fry over high heat.
    Teach you to
  • 5 Turn the heat down and add onions, ginger and garlic. Pour in hot water without chicken nuggets.
    Teach you to
  • 6 Bake anise and ice sugar over low heat until the chicken is crispy and rotten.
    Teach you to

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Healthcare food category

Lunch, Poultry, Sichuan cuisine, Sour and hot, Fragrant, Staple food, Aquatic product


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