Tear eggplant with refreshing hands

The weather in Beijing is very good these days. The sky is blue and comfortable. So make a simple and delicious cold dish for you. Open your taste buds to your hearts content.

Food Material List

  • 1 Long Eggplant 3
  • 2 Garlic 1 heads
  • 3 Millet pepper 1 roots
  • 4 Hang pepper Half root
  • 5 Soy sauce 2 tablespoons
  • 6 Vinegar 2 tablespoons
  • 7 Sugar Appropriate amount
  • 8 salt Few

Operational steps

  • 1 Rinse the long eggplant, remove the tail, all four-and-a-half
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  • 2 Put boiling water in the pot, steam the cut eggplant horse well, cover for 15-20 minutes, my eggplant is very thin and tender, I steamed for 15 minutes, you can also use chopsticks to prick, the eggplant can be soft rotten.
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  • 3 During the period of steaming eggplant, we can mix a bowl of juice. The taste can also be made according to our own preferences. 2 tbsps of raw sauce, 2 tbsps of vinegar, 5 or 6 cloves of garlic, a little fragrant oil, a little salt, 1 tbsp of sugar and green and red pepper rings. Mix well, sprinkle hot pepper oil, and the bowl juice is ready. This bowl juice is suitable for mixing all kinds of cold vegetables and guaranteeing the taste. Dao is a beautiful answer
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  • 4 Cool the good eggplants and tear them evenly into thin barcodes on the plate.
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  • 5 Uniform pouring of sauce
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  • 6 Sprinkle with coriander and a delicious dish of hand-torn eggplant will be ready.
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