Ten-inch Durian Qifeng

Published Mar 26, 2022 at 01:21am ET

Love durian, like Qifeng, both of them are happy.

Food Material List

1 Low-gluten flour 200g
2 Fine white sugar 140g
3 Water or milk 120g
4 oil 100g
5 Egg 8
6 Durian pulp 100g
7 Lemon juice 10 drops
8 salt A handful

Operational steps

1 All materials are ready.
2 Durian mashed meat, friends with a cooking machine had better put durian meat in the cooking machine to break, I did not break, so the baked cake can eat durian meat.
3 Mix egg yolk, milk and oil evenly, then add durian puree, mix well, finally add sifted low gluten flour, mix until smooth and without granules.
4 Preheat oven 150 degrees Celsius, add lemon juice to egg white, salt to start beating, sugar to protein four times, beating to dry foaming.
5 Take one third of the protein into the yolk batter, mix it well with the method of turning over, then add it into the remaining two-thirds of the protein, and mix it all evenly.
6 Put in 10 inch mould, bubbles out and bake. Bake at 150 degrees Celsius for 70 minutes.
7 How it looks like to bake for 25 minutes
8 35 minutes
9 All right. Pull out the hot air and cool it upside down.
10 Internal organization
11 I put too much durian meat (200g) this time, so that the cake body was too wet, some collapsed, but stole a piece, soft and dense, full of durian fragrance, delicious.

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