Tender and tender peach jam
Published Nov 26, 2021 at 20:04pm ET
- 1 Wash and peel peaches
- 2 Cut peaches into small pieces (slices) and lemons into half-squeezed juice.
- 3 Mix sugar, lemon juice and peaches.
- 4 Seal up the film and put it in the refrigerator overnight
- 5 Take out the salted peach gas, which should produce a lot of juice. Boil over medium heat and skim. Cook over low heat until the soup thickens (about 20 minutes)
- 6 The peach sauce with pulp is beaten into paste with a mixer. Keep in separate bottles and refrigerators.
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