Tender beef straw mushroom

Published Feb 14, 2023 at 12:34pm ET

Beef has been cooked many times, always without the tender and smooth taste of restaurants. Once I saw that beef pickled with baking soda can break the crude fibers. After several attempts, it is true. It is more useful than raw egg whites. If you dont rest assured that you can eat baking soda, you can wash the cured meat and then season and size it.

Food Material List

1 beef Half Jin
2 Straw mushroom 10 pieces
3 Green and Red Lantern Pepper Half each
4 Garlic Appropriate amount
5 Baking soda 2G
6 Black pepper A few
7 Oyster sauce Two scoops
8 Sweet potato powder Appropriate amount
9 Soy sauce One scoop
10 chicken powder A few
11 Raw meal Appropriate amount

Operational steps

1 Prepare beef, cross cut beef and sheep vertical pig, cut the beef into soda powder and put it in a pickle for a while, then prepare the other side dishes while the gap is ready. Rinse the beef for two times, and feel beef soft. Add sweet potato powder, chicken powder, small spoon of soy sauce, black pepper powder. Once the beef has water, it does not add water. After sizing, add a little cooking oil, lock the water and put it in reserve.
Take another small bowl, put in the oil consumption, pumping, flour, add a little cold boiling water and stir well.
2 Wash straw mushrooms in half, rinse them in boiling water (see personal habits, you can also fry them directly), cut green and red peppers and reserve them, prepare garlic (optional), or replace them with onion slices or onion segments.
3 Hot pot and cold oil start to skim beef
4 Slide until the beef is cut and serve, then pour in the side dish and stir-fry.
5 Stir-fry the side dishes several times, then pour in the slipped beef, and then pour in the seasoning sauce prepared in advance. When you pull the side dishes over the fire, you can see that the paste is hanging and turn off the hot pot.
6 My sauce is not thick. My baby likes soup to fish for rice. Hang thick sauce to ensure that your product is not inferior to that of the hotel.

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