Thai Crispy Fish
Published Jun 4, 2022 at 23:19pm ET
Food Material List
- 1 carp
- 2 Fish sauce
- 3 lemon
- 4 Red and green millet pepper
- 1 Cut the fish short, split it from the spine, and keep the scales. Slice garlic, onion, millet pepper
- 2 Put 1 teaspoon fish sauce, 2 teaspoons vinegar and 2.5 teaspoons sugar into a bowl, mix well and steamed in a bowl.
- 3 Put the boiled Thai juice in a bowl and add lemon slices while its hot. When its cool, add onions, green and red millet peppers, garlic and stir well.
- 4 Put a lot of oil in the pan. After the oil is heated, fry the carp with scales in the pan until the scales stand up and golden in a dish.
- 5 Pour the Thai sauce on the fried fish and enjoy it.
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Healthcare food category
Sour and hot, A dish that goes with liquor, Refreshing, Steam