Thai green chicken curry


Thai green chicken curry

I love Southeast Asian cuisine, so I keep looking for the taste in my memory. You can enjoy all the worlds delicacies at home.

Food Material List

  • 1 Ingredients: 2 pieces of chicken breast meat for 4 people
  • 2 Ingredients: onion, onion, ginger, lemon leaf, lemon, long beans
  • 3 Seasonings: green curry paste, coconut milk, fish sauce, sugar

Operational steps

  • 1 Raw materials, ingredients ready.
    Thai green chicken
  • 2 After oil hot pot, add onion, ginger and onion in turn. Stir-fry until onions turn soft and brown.
    Thai green chicken
  • 3 Add lemon leaf, green curry 3-4 tsp, fish sauce 2 tsp, sugar 2 tsp in turn. It can be added or subtracted according to personal taste. Finally, add 200 ml coconut milk and mix well.
    Thai green chicken
  • 4 Add chicken and stir-fry until discolored.
    Thai green chicken
  • 5 Meanwhile, the pot cooked the long beans.
    Thai green chicken
  • 6 Join in and stir-fry
    Thai green chicken
  • 7 Open fire to make pancakes. Supermarket sells this kind of snack cake. Very convenient, no refueling. Turn the pan over low heat. Put the cake on it. Take turns.
    Thai green chicken
  • 8 Successfully, cut half a lemon and squeeze out the juice, sprinkle coriander and cover the pot. Bake for two minutes and let out.
    Thai green chicken

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Healthcare food category

Baking, Northeast Cuisine 1, Romantic, Candlelight Dinner


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