Thai Green Curry Chicken

Published Aug 9, 2021 at 04:58am ET


Thai Green Curry Chicken

Food Material List

  • 1 Chicken breast 500 g in lumps

Operational steps

  • 1 Heat the frying pan with oil and pour in the green curry sauce for 30 seconds to smell the fragrance.
  • 2 Add yellow sugar and cook fish sauce until thick and foaming
  • 3 To add vinegar, coconut milk, chicken essence water and lemon leaves, continue to boil, then turn the fire down and cook slowly.
  • 4 Add the chicken cubes, cook for about 1 minute, then add tomatoes, Dutch beans and eggplant, and cook until pulpy.
  • 5 Put on a few mint leaves and a few red peppers for final decoration, but also add flavor.

Tips

If the boiled water is too thin and not very tasty, you need to open the lid of the pot with a slow fire to boil the water into paste. This curry with white rice, like your appetite will be open!

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Healthcare food category

Zhejiang Characteristics, Nutritional Breakfast, Snacks with special features


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