Thai Pineapple Rice skinny

Sweet and sour, pretending to be Phuket

Food Material List

1 Thai rice 1 bowls
2 Shrimp meat 10 only
3 peas A few
4 Carrot A few
5 onion 1
6 Egg 1
7 sausage 1 roots
8 ginger 1 tablets
9 Special meal Appropriate amount
10 Fish sauce 1 scoops
11 salt A few
12 Coconut milk 2 scoops
13 Corn grain A few
14 Curry powder A few

Operational steps

1 Rinse and cook fragrant rice for use
2 Pineapple empties its stomach. Beat the eggs, fry them and set aside. Stir fry shrimps in a frying pan. Leave the peas, corn and carrots in the water.
3 In a separate frying pan, add onions to give a fragrance after oil is heated, add peas, corn, pineapple diced meat, stir-fry with rice, add fish sauce and coconut milk, stir-fry and dry with a small amount of curry powder coloring.
4 Fill pineapples in an oven at 150 degrees for 5 minutes.
5 Eat.

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