Thai Style Fish Cubes Braised Black Fish and Green Fish

Published Feb 25, 2024 at 21:44pm ET


Thai Style Fish Cubes Braised Black Fish and Green Fish

One day, my mother-in-law came to see me and brought me fish and powder skin, because she always liked to eat fish soup and powder skin. That day, she thought she wanted to change the pattern. She saw the new Thai sweet and spicy sauce bought at home, and the people of Suzhou liked to eat fried fish. Combining with the method of making fried fish, she created this dish by herself. Unexpectedly, it tasted very good.

Food Material List

  • 1 fish tail 250g
  • 2 Vermicelli 150g
  • 3 salt
  • 4 Old soy sauce
  • 5 Thai sweet chili sauce
  • 6 Ketchup
  • 7 starch
  • 8 Yellow Wine

Operational steps

  • 1 Fish head, I am useless, just use fish tail, cut fish tail into 1.5 cm thick! Because the fried fish will shrink, so it cant be too thin!
    Thai Style Fish
  • 2 Put in starch, salt, rice wine, a little old smoke, feel that the color too raw relatives can be replaced by raw smoke, dont be too many, more fried color is not good, I put too much, like onion relatives can order shallot!
    Thai Style Fish
  • 3 After half an hour of pickling, fry the fish in a frying pan. If you are too late, you can fry the fish directly without pickling.
    Thai Style Fish
  • 4 Fried skin burnt yellow, can be fished out, like to eat older can be fried longer, so that more soup absorption, like to eat tender, the outer skin of fish hardened and fished out! Another oil pan, put a little oil, put in the Thai sweet and hot sauce, fried with tomato sauce, add a little salt, like sweet can add some sugar, feel that the soup is not enough, you can make half a bowl of starch water into the sauce to boil together, do not open a small fire, the fire is easy to dry! The sauce is sticky and put into the powder skin. Because the powder skin is cooked, the fried fish pieces can be put into the sauce and cooked together for one minute to get out of the pot! __________
    Thai Style Fish
  • 5 A meatskin fish with Thai sweet and spicy sauce is out of the pot! It tastes like old meat! Families who are used to traditional fish can try it.
    Thai Style Fish

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Healthcare food category

Lunch, Poultry, Refreshing, Cook


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