Thai Sweet and Spicy Phoenix Claw

Published Nov 1, 2021 at 17:08pm ET

At this time, some refreshing and non-greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetable that we often eat, this kind of chicken claw with mixed flavors is also our familys favorite recently. Its crisp, refreshing and chewy. Whether its a drink before dinner or grinding your teeth after dinner, its very pleasant. That day, before making this dish, we posted the raw materials on Weibo to let you guess the name of the dish. Then, the bottom clatter is the right answer: Thai sweet and spicy chicken claws. Okay, Im wrong... Its not good for me to let a group of people eat to guess the dishes with obvious characteristics. Lets talk about the main condiments for this dish: [lime] In my opinion, lime is basically the soul condiment of Southeast Asian flavor. Almost every Thai flavor, there will be its shadow, fresh, sour, and strong lemon fruit aroma. In Thai cuisine, the chili pepper is mainly "hot in the morning". In Thai cuisine, it is as important as the bean paste in our Sichuan cuisine. If we dont put it away, it will always feel worse. Fish sauce always feels that the name of this condiment is very tall, in fact, it is similar to the soy sauce we often eat. However, most of our common soy sauce is brewed from soybeans, while fish sauce is fermented from some small fish and shrimp. Because of the relationship between raw materials, the taste of fish sauce will be slightly fishy. Many people will feel a little unsuitable when they first taste it, but once they try it, they will fall in love with its delicacy. Thai sweet and spicy sauce has always been a favorite of my family and me. Barbecue, seasoning, fried chicken, fried rice, or dipping materials used for all kinds of delicacies are very brilliant. Because of its popularity, various seasoning brands on the market also have related types of products. I use DelMonte Thai sweet and spicy sauce. The taste is strong, sweet and sour, and the spicy taste in the sauce is relatively mild. Its very easy to use. Its good to cook for people who are afraid of spicy food, or use it directly when they have small pot friends to eat together. If you like spicy food, add a few chaotic peppers to enhance the spicy taste, whatever you want - and it does not contain any artificial pigments and preservatives, which is very important.

Food Material List

1 Chicken feet 500g

Operational steps

1 Cut off the nails and cut them in the middle. Wash them in two and set aside.
2 Put the handled chicken claws in the pot, add some water, add ginger slices and cooking wine to boil until foaming, then remove and wash.
3 Take another boiling pot and put the foam-free claws in it. Cook for 10-15 minutes until you like the degree of ripening.
4 Rinse quickly with cold water, then soak in pure water with ice and salt.
5 Add fish sauce, sauce and salt to the seasoning bowl. Cut lime in pairs and squeeze lemon juice into the seasoning bowl.
6 6. Add garlic that has been pressed into mud.
7 7. Mix with 3 tablespoons of Thai sweet and hot sauce.
8 8. Rinse the coriander leaves and chop it with basil and chaotic pepper.
9 9. Add to the seasoning bowl.
10 10. Squeeze the juice and cut the lime into small pieces. Mix it with the seasoning to form a Thai sweet and spicy flavor.
11 Soak the chicken claws and drain them.
12 Put it in a food preservation bag.
13 Add the Thai sweet and spicy seasoning and mix well.
14 Tighten the seal and put it in the refrigerator for about 4 hours.

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