Thanksgiving Simple Pumpkin Pudding Pie

Published Jul 14, 2022 at 09:14am ET

I am a student who has lived in Canada for more than N years and has been living with my parents. At the beginning of my freshman year, I went to other provincial universities and stopped living together. However, sophomores who ate dormitories in their dormitories finally rented their houses to buy food and cooking. Thanksgiving Day is approaching, and all the friends who live nearby are ready to go back to their parentshome. My home is far away, but a persons Festival should be wonderful!

Food Material List

1 Pumpkin, wash and remove stalks, steamed and diced 13 only
2 Common toast, diced 2 tablets
3 Butter pie (can be purchased or even not needed) 1

Operational steps

1 Place butter pie in a container and pour steamed pumpkin and slightly baked toast into the pie. Actually, I just rubbed the container with butter and put it in directly. Its still delicious.
2 Beat the eggs well. Add a pinch of salt, half a cup of brown sugar, half a spoon of cinnamon powder and some sugar. I estimate the amount of sugar, and people have different tastes, right?
3 Add some milk and flour and mix it into a paste, but it must be free flowing liquid. Season with sugar.
4 Pour on pumpkin and toast. If you need some more milk until it almost covers the pumpkin and toast, stir well.
5 Sprinkle dried cranberries on top, or add fresh fruit (such as banana slices). Bake in the oven at 400 degrees until the knife is sticky.
6 Hot food: Eat it directly, or coat it with fresh cream and sprinkle chocolate.
7 Cold food: Refrigerate for several hours, eat it directly, or put vanilla ice cream on it.

Tips

I bought a kind of pumpkin called buttercupsquash, and other varieties should be successful. This kind of pumpkin I bought is especially suitable. After steaming, the skin is very soft and need not be removed. If its an old pumpkin, it needs peeling.

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