The 5th Anniversary of Red Date Cake Beans

Published Nov 13, 2023 at 07:34am ET

Jujube cake, delicate taste, because there are a lot of jujube mud added, the finished product is not only rich in jujube fragrance, but also particularly wet and soft, is a nutritious and delicious cake.

Food Material List

1 Egg 5
2 Jujube paste 150g

Operational steps

1 Corn oil is heated to a slight boil and sifted in starch.
2 Mix well.
3 Add milk and mix well.
4 Four egg whites with white vinegar and salt were beaten to fish eye blisters and then refined with granulated sugar three times until dry foaming.
5 Four yolks with one whole egg and 15 grams of sugar.
6 Disband.
7 Mix egg yolk liquid, batter and jujube paste.
8 Add 1/3 egg white to the batter and mix well.
9 The batter is poured into the rest of the protein.
10 Mix well.
11 Pour the batter into the baking pan and scatter the sesame seeds. Shake the baking pan and remove the bubbles.
12 The oven is preheated at 170 degrees and the middle layer is baked for 30 minutes. If the surface of the cake is too dark, tin paper can be covered to prevent pasting.
13 Baked cakes are tied with bamboo sticks and cooked without batter.
14 Cut into pieces.
15 Finished products.
16 Finished products.

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