The Attraction of Silk-Honey Beans Tearing Toast by Hand
Published Jul 16, 2021 at 13:50pm ET
One piece, one silk of sweet temptation, the most suitable for making snacks of toast. Most of them were eaten before they knew it.
Food Material List
- 1 milk 215G
- 2 High powder 280g
- 3 yeast 3G
- 4 Granulated sugar 35g
- 5 salt 3G
- 6 butter 40g
- 1 The yeast is melted in milk, and the other ingredients except butter are added. The yeast is kneaded into a ball, then butter is added. The yeast is kneaded until a large elastic film can be pulled out.
- 2 Put it in a container and wrap it in a fresh-keeping film. Its 2.5 times bigger at room temperature.
- 3 The dough is flattened and divided into five parts on average.
- 4 After rounding, relax for 10 minutes.
- 5 Roll it into an oval shape and brush it with melted butter.
- 6 Sprinkle honey beans.
- 7 Then roll one dough into an oval shape, spread it on Step 6, brush butter and sprinkle honey beans, and repeat the five dough.
- 8 Cut it into four parts.
- 9 Cut face up and place in the toast mould. Cover the film and ferment until the moulds are full. Preheat oven 170 degrees, bake for four or five centimeters or so. Mould release immediately after discharge.
- 10 Full of honey beans
- 11 pieces of sth.
- 12 A thread of silk
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