The Best Cake for Womens Day-Qifeng Cake with Red Date and Red Sugar

Published Aug 2, 2021 at 21:29pm ET

Red dates and brown sugar are quite nutritious and nutritious food, especially suitable for women. On the approaching of Womens Day, a soft sweet red dates Qifeng cake is given to all female friends during the festival.

Food Material List

1 Egg White (Protein Paste) 5
2 Brown sugar (protein paste) 60g
3 Egg yolk (yolk paste) 5
4 Edible oil (egg yolk paste) 65g
5 Milk (egg yolk paste) 80g
6 Low gluten flour (egg yolk paste) 100g
7 Brown sugar (egg yolk paste) 20g

Operational steps

1 Prepare the necessary ingredients, yolk and protein separation.
2 Add 20 grams of brown sugar to the yolk and stir well.
3 Add cooking oil and milk and mix well.
4 Add sifted flour with low gluten and stir until it is even and without granules.
5 Protein is beaten to a frothy state with an electric egg beater.
6 Stir in 20 grams of brown sugar.
7 Add the 20 grams of brown sugar to the fine foam state, then add the last 20 grams of brown sugar until the grains appear slightly.
8 When the egg head is lifted, a small bend can occur, showing a rigid foaming state.
9 Take one third of the protein and add it into the yolk paste. Cut and mix it evenly. Add another third and cut and mix equally.
10 Finally, pour all the egg yolk paste back into the protein cream, cut and mix into cake paste, and finally pour in the jujube crumbs.
11 Cut and mix evenly, then pour into the cake mould.
12 Preheat oven 140 degrees and bake for 25 minutes. Then turn to 170 degrees and bake for 25 minutes.
13 The baked cake can be poured upside down until it is cooled and then peeled off.
14 The cake after removing film is soft and sweet, and tastes good.

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