The Birth of Twelve Fast-flavored Celebrity Chefs in Cassati


The Birth of Twelve Fast-flavored Celebrity Chefs in Cassati

Mango thousand layers. The originality comes from the well-known mango bamboo slices, which are eaten in summer and are especially refreshing and delicious. Morinda officinalis is also a kind of Keli cake skin, which is used to make the cake body of a thousand-layer cake. It tastes like Q-bomb, full of cream. Learning this dessert, the most difficult part is to make the class halberd skin, but more practice, I believe you will soon be able to start, at home can make a simple version of the Thousand Layer Cake. Cakes can be made without oven~

Food Material List

  • 1 milk 250g
  • 2 Low-gluten flour 50g
  • 3 Mango 2

Operational steps

  • 1 Preparatory materials
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  • 2 Pour the milk into the basin.
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  • 3 Sift low-gluten flour, corn starch and sugar powder into milk.
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  • 4 Stir well with a manual beater.
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  • 5 Eggs are poured into the bowl.
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  • 6 Stir gently and evenly
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  • 7 Pour into the milk batter, melt the butter in water and add to the batter.
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  • 8 Sift batter twice
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  • 9 Pan-fry thousands of layers of skin over a small fire
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  • 10 Cut the fruit well, whisk the light butter and sugar until it is ready for mounting.
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  • 11 Take a 6-inch mold, place a thousand layers of skin on the bottom and add a layer of butter.
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  • 12 Cover a thousand layers with butter and fruit.
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  • 13 Repeat the steps above, one layer of thousand layers of skin, one layer of butter and another layer of thousand layers of skin, butter, and fruit.
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  • 14 Refrigerate until the moulds are full until the butter solidifies.
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  • 15 Take out the thousand-layer cake and put fruit decoration on it.
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  • 16 Full of butter, full of fruit, full of happiness
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  • 17 finished product
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Healthcare food category

Refreshing, Afternoon tea 1, Snack, Braise, Creative dishes, Children, Cake


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