The classic delicacy on the tip of the tongue-broiled chicken wings with abalone juice
Published Nov 24, 2020 at 20:01pm ET
This chicken wing method is very simple, even if no kitchen experience of small partners can successfully complete, master the frying temperature, feel easier than frying eggs... Learn a few simple classic home-cooked dishes. You can show your breath at a family gathering. O ()~
- 1 Wash the chicken wings, drain the water, and cut two knives on both sides of the chicken wings. (Easy to taste when pickling chicken wings, time-saving when frying)
- 2 The chicken wings are put into a bowl, mixed with salt and chicken powder, and marinated for more than 30 minutes.
- 3 Hot pan, pour some oil. Put down the salted chicken wings and fry them over medium heat.
- 4 Fried chicken wings brown, turn the other side the same way.
- 5 Fry both sides and add abalone juice.
- 6 Add half a bowl of water, mix well with a spatula, cover the pot and cook for about 5 minutes.
- 7 Pick up the chicken wings and set the pot. Pour the remaining juice over the chicken wings.
- 8 Simple~~
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Sour and hot