The classic delicacy on the tip of the tongue-broiled chicken wings with abalone juice

Published Nov 24, 2020 at 20:01pm ET


The classic delicacy on the tip of the tongue-broiled chicken wings with abalone juice

This chicken wing method is very simple, even if no kitchen experience of small partners can successfully complete, master the frying temperature, feel easier than frying eggs... Learn a few simple classic home-cooked dishes. You can show your breath at a family gathering. O ()~

Food Material List

  • 1 Chicken midwing 5

Operational steps

  • 1 Wash the chicken wings, drain the water, and cut two knives on both sides of the chicken wings. (Easy to taste when pickling chicken wings, time-saving when frying)
    The classic delicacy
  • 2 The chicken wings are put into a bowl, mixed with salt and chicken powder, and marinated for more than 30 minutes.
    The classic delicacy
  • 3 Hot pan, pour some oil. Put down the salted chicken wings and fry them over medium heat.
    The classic delicacy
  • 4 Fried chicken wings brown, turn the other side the same way.
    The classic delicacy
  • 5 Fry both sides and add abalone juice.
    The classic delicacy
  • 6 Add half a bowl of water, mix well with a spatula, cover the pot and cook for about 5 minutes.
    The classic delicacy
  • 7 Pick up the chicken wings and set the pot. Pour the remaining juice over the chicken wings.
    The classic delicacy
  • 8 Simple~~
    The classic delicacy

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot


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