The Cool Memory of Jelly Pudding Super Simple DIY

Published Sep 2, 2021 at 03:44am ET


The Cool Memory of Jelly Pudding Super Simple DIY

Summer, cool memories~

Food Material List

  • 1 jelly powder 50g
  • 2 Mango Half
  • 3 Peach Half
  • 4 Boiling water 200g

Operational steps

  • 1 Material collection. Jelly powder is available in supermarkets.
    The Cool Memory
  • 2 A bag of jelly powder is about 50 grams. Pour it into containers such as glasses. Pour about 200 grams of boiling water. Then cool it quietly. Cut mango and peach into pieces and set aside.
    The Cool Memory
  • 3 After the solution is cooled, the fruit is put into the freezer for 3 minutes. Be accomplished. When you eat it, you can put it upside down on the plate, or you can not do this step, or you can add some honey.
    The Cool Memory
  • 4 Eating it reminds me of my childhood.~~
    The Cool Memory

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Healthcare food category

Braised, Top Chef, Shengjin moistening dryness


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