When I was little, I liked the spring pancake sandwiched with vegetables, eggs, green onion, bean paste, and delicious. Later, I often went to Nanhe along the spring cake shop to eat his familys spring roll and pork elbow. Now I love eating and playing noodles, and I can do it at home. I dont know if I can do it.
Food Material List
1Water, flour, salt and kneading together, I am hot noodles, very sticky hands, warm water can, knead a little softer and wake up for 20 minutes.
2Wake up and cut into small doses. The size of the dosage depends on the size of your pancake.
3Knead round the dosage
4Take two dosages, brush oil on one side and roll them together into pancakes.
5The rolled cake is very thin.
6This is how hard and thin the cake is when its picked up.
7When the pan is heated, the medium and small fires should be changed instead of oil. Put the cake in, and the cake will foam and turn over.
8When its ready, rip the cake while its hot, and the pancake is finished. Its coked and tender outside. Its delicious with sausages, elbows, mixed vegetables, eggs, scallions.
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