The Full Step Butter French Fries

Published Aug 25, 2021 at 09:46am ET

Seeing that there is no good recipe for French fries, I took the time to come up with this recipe, hoping to help you.

Food Material List

1 Potato One
2 oil Bottom of a pot
3 Butter (optional) 5-7g (more butter, more creamy)

Operational steps

1 Wash the potatoes and cut them into about one centimeter.
2 Cook the potato chips until they are 6-8 mature, about 3 minutes.
3 Remove, suck, or drain with paper.
4 Pour the oil into the pan (milk pan, frying pan can be) but the frying pan is better, because the butter used once almost came out. Lets go to the frying pan with frozen French fries.
5 Drain the oil, wait a minute, and fry again.
6 When the second or third fry, fry until golden. Look down with milky taste.
7 Put the butter in another pot, heat it and melt it. Put the chips in and mix well.
8 Finished product drawings

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