The Imagination of Snake Bean in the Early Autumn

Published Oct 27, 2023 at 19:29pm ET


The Imagination of Snake Bean in the Early Autumn

At the end of summer, snake beans are on the market. I dont know if it wants to lead the way, but it prefers the end of summer. When tomatoes, beans, eggplants and cucumbers are all going out of the market, they quietly boarded the stalls in the vegetable market. Like a snake, it always lies quietly on the vegetable stall. If you dont pay attention, you will be attracted by other vegetables. But only once you have eaten it, you will fall in love with that taste. The first time I ate snake beans, my mother bought them back. I met this guy for half a day. I dont know what ~My mother said snake beans. I asked, do you really have the taste of beans? I really dont know that. I havent eaten it. I know it when I eat it in the evening. The first time I ate it, I was attracted by its light taste. There is also a faint vegetable fragrance to the taste is also strange. The skin is crisp, the inner is soft and the fried one is delicious. When I bought it, he didnt see what it looked like without being cut. Okay, lets enjoy the taste. Summer is over. Lets eat vegetables crazily at the end of summer, Haha autumn and autumn. Bitter gourd, snake beans, lets eat them hard.~

Food Material List

  • 1 One snake bean 1 roots
  • 2 Shrimp meat 6-8
  • 3 Red and yellow peppers 14
  • 4 egg-white 1 spoon

Operational steps

  • 1 Shrimp is marinated with egg white, white pepper and a little salt for 15 minutes and beaten several times.
  • 2 Cut bell pepper into pieces, slice snake beans with oblique knife
  • 3 Heat the pan, add oil, cook shrimps in hot pan with cool oil, stir-fry shrimps in small heat until 7 minutes cooked, and set aside.
  • 4 Stir-fry shrimp with oil. Heat the pan over high heat. Stir-fry scallions until fragrant. Add snake beans. Stir-fry over medium heat until snake beans become soft.
  • 5 Add colored pepper, stir-fry for 20 seconds, add salt, and finally pour shrimps into the pan and serve.

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Healthcare food category

Lunch, Poultry, Burst, Refreshing, Steam, Single recipes, Dumplings


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