Autumn and winter season is the season when lilies are on the market, and it is especially suitable for the season when lilies are often used. Lilys alkaloids and nutrients, such as biotin, colchicine and other alkaloids, have good nutritional nourishment, especially for post-illness weakness, neurasthenia and other diseases. People with poor bronchi eat lilies, which can help improve their condition, because lilies can relieve satiety and moisturization. Frequent food has the effect of moistening the lung, clearing the heart and regulating the middle. It can relieve cough, stop bleeding, appetize and calm the mind. Selenium, copper and other trace elements in Lily can resist oxidation, promote the absorption of vitamin C, and significantly inhibit the mutagenicity of aflatoxin. They are commonly used in adjuvant treatment of leukemia, lung cancer, nasopharyngeal cancer and other tumors. It is helpful to strengthen the physique, inhibit the growth of tumor cells and alleviate the response of radiotherapy. The sweetness of lilies comes from the taste of their own carbohydrates, which can promote appetite and regulate taste. Eating lilies in the simplest way can not only produce their special sweetness and slight bitterness, but also be relatively simple, fast and suitable for everyone.~
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