The Most Popular Baby Rice in the Legend-Purple Rice, Pork and Pork Rice Balls

Recently, looking at the circle of friends, some mothers are worried about their childrens appetite. They dont eat much, change their ways and dont know how to match. Nutrient-rich purple rice, this time we will use to make rice balls, wrapped in black sesame, meat floss, Cranberry dried and cheese slices. Balanced nutrition, good taste for children to eat. Especially in the process of cooking rice ball, children can participate in the production process and taste are full of happiness and happiness.

Food Material List

  • 1 purple rice 80g
  • 2 rice 120g

Operational steps

  • 1 Mix purple rice with rice, wash and warm water, steamed.
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  • 2 200 grams of purple rice, add two small spoons of sushi vinegar, pour in while hot, stir with a spoon. Some friends said they didnt buy sushi vinegar. Here Huaer also teaches you the proportion of sushi vinegar in your home: white vinegar 25ml, sugar 20g, salt 4g, the above proportion is poured into enamel pot, small fire heated until sugar and salt are all melted, cooling standby can be.
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  • 3 Prepare the meat floss and seaweed slices you need. Cranberry dried is an important ingredient for baking at home. Many children also like to eat it, so you can master it flexibly according to your childrens taste.
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  • 4 Make hamburgers or fried toast at home. Sometimes you can buy cheese slices. If you like, put this in. Cut a slice of cheese into four slices, one for each rice ball.
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  • 5 Place it in warm purple rice, take about 80 grams, spread it out in the palm of your hand, the stall is larger, so it is more convenient to wrap stuffing. Remember to use disposable gloves when cooking rice balls. It is not only hygienic, but also sticky. It is more difficult to make rice balls without gloves.
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  • 6 Put filling in the middle of the rice. If you make it for the first time, you can put less filling. Otherwise, the filling will leak out ugly.
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  • 7 The two ends of the rice are folded in the middle. After wrapping the filling, the rice is rounded into rice balls with both hands.
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  • 8 Fixed the rice balls in the palm of the left hand, opened the mouth of the tiger in the right hand to 90 degrees, gently squeezed the rice balls into triangles with the forefinger and thumb, which is more beautiful.
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  • 9 Wrap up ready-to-eat seaweed. Not only is it good looking, but the rice ball will be sticky. It is convenient to eat when seaweed is wrapped and placed on a plate. Of course, the nutrients of seaweed are also many drops.
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  • 10 Mothers can cook it at night and put it in a fresh-keeping box. The next morning they can take it out and heat it in an oven or microwave oven. When they eat it, the cheese melts. It tastes great.
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