Food Material List
- 1 Spareribs 100g
- 1 Take a small clean bowl and pour in the salt-limited soy sauce.
- 2 Add the old smoke.
- 3 Add a little salt to your taste.
- 4 Squeeze in a little lemon juice.
- 5 Add iced plum sauce, mix well and serve as sauce.
- 6 Boil the water in the pot, then put the spareribs into the boiling water and blanch them.
- 7 After discoloration of spareribs, remove foam;
- 8 In a separate pan, add some oil, heat the oil, add ginger and stir-fry, add spareribs.
- 9 Stir-fry until the ribs are yellowish and add the sauce.
- 10 After stir-frying, add a little water, water level to 1/2 of the food;
- 11 The fire lasted for ten minutes.
- 12 The juice can be collected at high temperature.
2. Lemon juice can be adjusted according to personal taste, but not added;
3. Ice-blossom plum sauce taste sweet and sour, according to personal taste;
4. The time of boiling depends on the amount of soup, and the soup can be collected when the soup is fast drying.
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