The Peacock of Steamed Perch

Published Mar 21, 2022 at 02:34am ET

Usually, it is used to make peacock screen with bream fish. The shape is beautiful, but it is not suitable for baby to eat. Today, it is used for bass. Steamed is suitable to eat with baby.

Food Material List

1 Perch 2 Items
2 Ginger slices Appropriate amount
3 Chopped green onion Appropriate amount
4 Carrot Appropriate amount
5 cucumber Appropriate amount
6 Cooking wine A spoon
7 Soy sauce Two spoons
8 salt Appropriate amount

Operational steps

1 Two bass, smaller
2 Cut the stomach from the back of the fish, keep the stomach connected, not cut off
3 The head of the fish is cut off and laid on. The two fish are on both sides.
4 Place a tablespoon of cooking wine, wipe the fish evenly, then apply a little salt, marinate for 10 minutes.
5 Waiting time, slice ginger droplets, put fish body, carrots also cut water droplets, fish body put red pepper shredded.
6 The pot boiled water, steamed, put a grate, put the dish into the pot, steamed in water for 8 minutes.
7 Wait for time, cut some onions, cucumber peel into droplets, reserve.
8 When the fish is steamed, sprinkle onions and put cucumber slices as peacock feathers! Put two spoons of Steamed Soy sauce oil in the pan, and cook some hot oil. Pour over the fish and finish.
9 Finished product drawings
10 Finished product drawings
11 Finished product drawings

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