Beef, when I cant cook, I always buy cooked beef and slice it back. Now the cooking skills are increasing. Cooked beef has become a "floating cloud" for me, which can be ignored! This season my favorite is my improved version of borscht, which can conquer all the diners at once! Cooled beef was also seen in the blog a few days ago, because it was a fast-hand dish, I immediately went home to cook it, it must be successful. After that, my mother and I analyzed the dish in detail, and finally the new moon version of "Cooled Soybean Beef" was fresh, with a fragrant smell coming out of the oven! __________ Families, try it!
Food Material List
- 1 Plum Blossom Beef Piece
- 2 Coriander
- 3 Carrot
- 4 cucumber
Operational steps
- 1 1. Beef is purchased and washed without soaking blood and water. Put the meat on the press board, first coat with wine and salt, massage it into a fresh-keeping bag, put it in the refrigerator for a night (this forgotten photograph)
2, put onion and ginger on the bottom of a slightly deeper dish, put beef in
3, pressure cooker for an hour
4, steamed beef. There will be some soup, this is Gaotangha, the original juice! Take out the meat, tear your hands into silk, and eat it when its hot. - 2 5. Wash and cut the coriander
6. Cucumber and carrot are cut into shreds. I wipe them directly with tools.
7. Mix all ingredients together and enjoy.
Tips
1. It has always been thought that raw beef should be soaked in blood and water when it comes back. The facts prove that it is not necessary. The finished product of broth is very clear and transparent. The broth can be drinked alone. It has been tasted with salt and tastes delicious. Or it can be served in other dishes. According to the needs of relatives < br> < br> 2, the beef should be massaged late the night before and steamed the next day, so that the meat quality is more compact and fragrant Thick
3. This dish was made for the second time. The first time I used beef tendons, the taste was more fragrant, but it was not very good to buy. According to the needs of my parents, this dish can be a little more at a time. The beef shredded can be torn into a fresh-keeping bag. It doesnt matter if its refrigerated for four days or so. When you want to eat, the ingredients are ready and mixed evenly. Its a snack dish
5. Our pressure cooker is a product of several years ago. So it takes about an hour. Please dont sit in the right place according to your personal preference. Listening to Dumas story, it only takes half an hour. People laugh at my outdated equipment.
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