Food Material List
- 1 Duck blood 2 Blocks Complete
- 2 A variety of Chinese cabbage 4 pieces
- 1 Fresh duck blood
- 2 Of course you can cut it like this. The chef is free to play.
- 3 Boil water and cook.
- 4 Boil this color and fish it up.
- 5 Water, lovely cabbage, boil.
- 6 After boiling the cabbage, knead the water and put it at the bottom of the big bowl.
- 7 Preparations: Ginger, garlic, pepper and chili bean paste
- 8 Add oil, stir-fry, stir-fry until oil turns red
- 9 Add water and get ducks blood (by this time, ducks blood has been cut). Cook for 3 minutes, cook duck blood and turn off the fire.
- 10 Before pouring the soup and duck blood into the big bowl filled with cabbage, sprinkle some garlic and ginger powder, and sprinkle with oil.
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