Food Material List
- 1 Low-gluten flour 120g
- 2 Egg 4
- 3 Spinning sugar 50g
- 4 Unsalted butter 120g
- 5 Spinning sugar (whipped cream) 15g
- 6 Edible sugar Appropriate amount
- 1 The above mentioned materials are weighed by electronic scales. Spinning sugar is added to eggs three times and beaten by electric beater.
- 2 Send until the egg beater is lifted. Draw 8 words and disappear in a few seconds.
- 3 Sift in low gluten flour and mix well.
- 4 Fill the cake paste in a professional baking cup and fill it to 7 cents full.
- 5 Place in a 180 degree preheated oven and bake for 15-20 minutes (5-10 minutes in advance).
- 6 Insert the toothpick with a toothpick. If there is no sticky material on the surface of the toothpick, it means that it is thoroughly baked. Take it out and cool it.
- 7 Light butter is mixed with fine sugar three times and beaten on ice.
- 8 Beat the light butter to a ball shape, then put it in a mounting bag, and squeeze it on the surface of the cake with the mounting mouth. (With thermal gloves)
- 9 Sprinkle appropriate sugar for decoration, or put some small fruits. Its the legendary capcake!
- 10 Appreciate Picture 1
- 11 Enjoy Picture 2
- 12 Appreciate Picture 3
- 13 Its really beautiful. Lets have a try.
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