The Small Freshness of Jadeite Tangyuan
Published Jun 5, 2020 at 12:10pm ET
Every year, the Chinese New Year is full of fish and meat. Nowadays, people are so tall and tall. Lets make our dumplings small and fresh.
Food Material List
- 1 Glutinous rice flour Half bowl
- 2 cucumber Half root
- 1 Grind most of the root of cucumber into foam to form glutinous rice flour and pellets
- 2 And dough to a small group of flattened wrapped in red bean paste, knead and knead into a dough into the refrigerator for refrigeration.
- 3 Flatten a piece of dough and wrap it in peanut butter. Knead the dough and put it in the refrigerator for refrigeration.
- 4 When the dumplings are frozen and hard, they are taken out and boiled down into the boiling water. When the dumplings float, they will be ripe. I thought it was fish balls just taken out of the refrigerator. Hey hey!
- 5 Look like fish balls? A feeling of refreshment
- 6 Red bean paste
- 7 Peanut butter. Personally, I think peanut butter tastes better.
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