The Squirrel Fish


The Squirrel Fish

Food Material List

  • 1 fish

Operational steps

  • 1 Clean up the fish, head and neck.
    The Squirrel Fish
  • 2 Stopping the other half of the fillet just before it reaches the tail is also cutting off the spine of the fish. Fish tails should be kept.
  • 3 Fish Cut Straw Cutter, Salt, MSG Wine, Salted.
  • 4 After 15 minutes of pickling, absorb water and pat dry ingredients. Deep-fry at 7% oil temperature.
  • 5 Deep-fry the tomato sauce under the dish and sprinkle the fish with water hooks. OK.

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Healthcare food category

Poultry, Sour and hot, Refreshing, Fresh, Steam, Hanamaki


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