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The Tip of Fresh and tender Mutton-Toothpick Mutton

Published May 13, 2023 at 11:49am ET

The Tip of Fresh and tender Mutton-Toothpick Mutton

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Food Material List

  • 1 Boneless mutton leg 500g
  • 2 Cumin 1 scoops
  • 3 White sesame Appropriate amount
  • 4 Fennel Twelve spoons
  • 5 salt 14 spoons
  • 6 Cooking wine 3 scoops
  • 7 Soy sauce 2 scoops
  • 8 Potato starch 4 scoops
  • 9 Sesame oil 4 scoops

Operational steps

  • 1 Wash and cut mutton into small pieces. Its better to cut mutton in semi-frozen condition. Well, this is also a trick. Cut the mutton into small pieces and cut the silk neatly.
    The Tip of
  • 2 Add cooking wine, salt, sauce and white pepper. Then add potato starch and grab well.
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  • 3 Mix in the fragrant oil and marinate for half an hour.
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  • 4 String mutton with toothpicks, maybe two pieces of meat.
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  • 5 Oil 60% hot, with clean chopsticks can try, chopstick head into the oil, there are dense bubbles on it.
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  • 6 Put in toothpick meat, medium fire, about five or six minutes.
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  • 7 It can be salvaged when the surface is slightly scorched.
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  • 8 Fried mutton to control oil
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  • 9 In another oil pan, add cumin, fennel, white sesame, stir-fry slightly to give the fragrance.
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  • 10 Pour the fried toothpick meat into it and stir it quickly until the toothpick meat is covered with seasoning.
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  • 11 Because the baby at home likes to eat, so no chili pepper, if you like to eat hot, you can also add some chili powder.
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Healthcare food category

Poultry, Refreshing, TV Special Purpose

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