The vegetable layer by layer in the farmhouse for the Spring Festival

Published Jun 2, 2022 at 23:15pm ET

When I was a child, my family was poor, and I seldom had meat to eat. During the Spring Festival, I also put carrots and tofu on the bottom of the pot. On the top of the pot, I spread a layer of braised meat. On the top of the pot, the table was covered with fragrance and smelled the saliva.

Food Material List

1 Streaky pork 350g
2 radish Big one
3 Hair taro 300g
4 Bean curd 200g
5 Pineapple 250g

Operational steps

1 Wash the raw materials, cinnamon and chili peppers, slice ginger and garlic and set aside.
2 Cutting cutters of radish and taro
3 Cut beans in half
4 Pre-steamed powdered yam fruit is cut into 1 cm thick, 4 cm squares (steamed yam powder: sweet potato powder, shredded radish, mushroom foam, a little salt, steamed in a steamer drawer can be)
5 Add a small amount of camellia oil to the frying pan, stir-fry radish and Taro in hot water, remove water, cook yellow wine, stir-fry fragrance, add salt to season, and put into small pot.
6 Wash pork in hot water and cut into cubes 1 cm thick.
7 Wash the frying pan, heat it up, add Camellia oil, twist small fire, add a spoonful of sugar, stir it slowly, when the sugar melts into white foam, put in five-flower meat pieces, open small and medium fires, stir-fry continuously, wrap the sugar evenly on the meat pieces, cook Shaoxing yellow wine, stir-fry again, give aroma, add a little ginger and garlic, and prepare ginger and garlic. Dry chilli with cinnamon sauce (not spicy or without chilli), stir-fry intermittently, and the sauce is almost harvested, then it is laid on the top of the pot.
8 The radish and Taro in the pot are covered with a layer of chopped bean bubbles, followed by a layer of yam powder on the top of the bean bubbles, and then fried pork with five flowers, covered with a small fire and stewed for 10 minutes.
9 Open the lid, season with a little salt, sprinkle with garlic and serve. Hot pot is a hot pot heated by an electromagnetic oven, and the more it is cooked, the better it tastes.

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