The whole process of potato chips making

Published Sep 18, 2021 at 17:26pm ET

"Parents should not be entangled in flour, starch, raw flour, sweet potato flour, just a little flour, just to better separate the moist fries, as long as a little, can not!" Crystal girl, who loves French fries, is going to prepare World Cup rations. Since Jingniu uploaded the whole process of making French fries, your relatives are very supportive! There are also many people who ask about the effect of the explosion! Jingniu specially uploaded this frying technique, hoping to help you to fry beautiful French fries! A full of patience is the key to success.

Food Material List

1 Potato 3
2 salt Few
3 Starch powder 2G

Operational steps

1 Potato peeled, washed and sliced (Jingniu has only three potatoes left that are not proper)
2 Boil water, add salt, chips, boil
3 Cook the potato chips but dont overcook them. Hold them on your own at this heat! Families, oh no, cant boil Yo, can be broken, many pro-fried soft, thats why!
4 Fish out the potato chips and control the dry water! (Hurrying to go out, you can only use kitchen paper towels)
5 Potato chips line up
6 Dried chips with moisture control are put in a dry safe.
7 Add flour, its starch!
8 Shake potato chips well!
9 Refrigerate in the refrigerator! The potato chips are made in semi-finished products! When you want to eat, fry in a frying pan until golden, OK!
10 Frozen finished product is the most perfect shape! This is what Jingniu just saw when she was shopping in the supermarket today. Lets have a feel for her relatives.
11 French fries skills: Parents refer to my other fried recipe, very detailed!
12 It tastes great with steak!
13 (---)
14 Jingniu finally remembered taking pictures! Forgive me for being too lazy and having eaten several times without taking pictures!
15 Sweet potato chips are better!
16 Yunnan Dali flower potato, simply not too good!

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