There is a crab in the meal! Crab stewed rice~


There is a crab in the meal! Crab stewed rice~

The fusion of crab and rice, when the taste of seafood encounters the simplicity of rice, it will collide with unexpected delicacies.

Food Material List

  • 1 Sea crab One
  • 2 Fragrant Rice Few

Operational steps

  • 1 Wash the crabs and cut them in half. Cover them evenly with starch.
    soak the fragrant rice in warm water for about one and a half hours in advance. Remove and dry. In
    hot oil pan, add ginger, and fry crabs in oil ~
    for about a minute and a half, then fry them flat on both sides.
    There is a
  • 2 Sprinkle a little black pepper into the crab and stir it gently.
    add soaked rice, add water and sauce, stir-fry
    cover the pot and simmer slowly until the rice is ripe and there is no soup ~
    sprinkle a little black pepper before leaving the pot, the taste will be better.~
    There is a
  • 3 Swaying Plate Decoration ~The Perfect Combination of Crabs Taste and Rice~
    There is a

Tips

1. Slowly turn crabs while frying, and fry them slowly over a small fire.
2. It is more advantageous for the meat inside to cook faster when the crab is first upright and fried.
3. Childrens shoes that are not used to raw rice can be considered overnight rice, but the taste will be worse. Fried rice is not a stew ~
4, black pepper I think will increase the taste of rice, it is better not to give up ~

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Healthcare food category

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