Thick egg roast ice queen
Published Jun 23, 2021 at 11:34am ET
- 1 Peel and chop tomatoes, add two eggs and a little salt and mix well.
- 2 When 70% of the oil is heated in a non-stick pan, put half of the egg liquid into it and roll it after shaping.
- 3 When rolled, put it aside, add oil to the pan, heat it, and add the other half of the egg liquid.
- 4 After shaping, roll in the opposite direction, roll the first shaping into the inside, and cook the thick eggs.
- 5 Just put it on the board and cut it.
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Healthcare food category
Baking, Light, Sponge cake, Stew