Thick stewed beef with tomatoes (step chart)

Published Feb 12, 2024 at 10:37am ET


Thick stewed beef with tomatoes (step chart)

Travel to find that the public comment has contracted Chiang Mai and Bangkok, mobile phones can find a little bit of our people recognized by the super food, but also found that sometimes the real is not so affordable. So when you eat with unknown curiosity, you can basically agree that the food looks delicious, so the quality of the food is so important. Recent studies have shown that we have bought a lot of beautiful dishes and bowls, and the beautiful soup dishes have finally come into use in this dish (but the effect is not so good, the photography technology is still too bad, they all use SLR instead, its depressing)! Hee-hee...

Food Material List

  • 1 brisket Half Jin
  • 2 Tomatoes 3
  • 3 onion 0.25
  • 4 Ketchup 2 scoops

Operational steps

  • 1 The purchased beef breast was soaked in water for about 2 hours to remove the blood. Then remove some of the fascia, not all of it, but its better to remove some of the extra fat. Hold the fascia in one hand, and gently cut the fascia vertically and gently with the knife in the other hand. (In the first picture, I only used a quarter of the beef)
    cut the beef into mahjong pieces, washed with water, and pressed in a pressure cooker, the size of the beef pieces will change, and the feeling will be reduced by about a quarter as a whole.
    Pressure cooker put the processed beef, water (after stewing beef directly, not too little), pepper, salt, sugar, ginger
    Thick stewed beef
  • 2 Wait patiently for the beef to be pressed and ready to peel the tomatoes. I used to peel tomatoes by roasting, because its really fast, but my gas is still not working, so this time I used the method of boiling, we must honestly say, there is no method of roasting. Boiling method: Draw the word "10" on the top and bottom of tomatoes, boil the water and put it in, take it out in 2 minutes, tear off the skin.
    Thick stewed beef
  • 3 Peeled tomatoes and onions are chopped. Pressed beef is removed from the pressure cooker and the soup is removed for use.
    hot pot, add a little oil, add tomato sauce and onion to fry for 1 minute, then add beef and tomatoes to fry for about 3 minutes, add filtered soup, and start muttering.
    I stewed for about half an hour to make the beef more delicious, depending on the amount of stew and how strong I wanted it to be.
    Thick stewed beef

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