Thin-skinned wheat cake


Thin-skinned wheat cake

The wheat cake has always been our favorite food. Its often not tasty to buy outside. My colleagues and friends praise it very much. Therefore, we should teach you the process to make it at home.

Food Material List

  • 1 flesh Appropriate amount
  • 2 flour Appropriate amount
  • 3 Dried vegetables Appropriate amount
  • 4 Dried shrimps Appropriate amount
  • 5 garlic Appropriate amount

Operational steps

  • 1 Cut the skin and meat as thin as possible, add salt and stir evenly. Then add the dried vegetables, add some sugar and stir-fry in the pan.
    Thin-skinned wheat cake
  • 2 When the meat and dried vegetables are stir-fried for three or four minutes, add shrimp skins, cut garlic foam, monosodium glutamate, stir well, and then start the pot.
    Thin-skinned wheat cake
  • 3 The trap of wheat cake has been made!
    Thin-skinned wheat cake
  • 4 Add an egg to the noodles.
    Thin-skinned wheat cake
  • 5 Put part of the trap into the unfolded dough, not too much, it will squeeze out.
    Thin-skinned wheat cake
  • 6 Put the trap together like a ball, then press it flat with your hand and press it thinner.
    Thin-skinned wheat cake
  • 7 This is a preliminary result. You can make it round!
    Thin-skinned wheat cake
  • 8 Put it in the electric cake pan (or high-pressure pan) and turn it occasionally. Thats it.
    Thin-skinned wheat cake

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Healthcare food category

Refreshing, Baking, Northeast Cuisine 1


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