Thousand-layer crispy bean paste, three kinds of shape change to

Published Dec 26, 2020 at 03:11am ET


Thousand-layer crispy bean paste, three kinds of shape change to

Holidays at home ~idle to do nothing ~to make a snack and want to try a few more shapes ~So try Thousand Layers Crisp, open laughter and sunflower crisp shape ~filling can be bean paste, lotus and so on. If you dont like the colour, you can always use lard instead of red koji powder. If you dont have Chinese snacks, you can use butter instead. Remember to heat them into liquid state in water proofing

Food Material List

  • 1 Oil skin:
  • 2 Medium powder 150g
  • 3 Powdered sugar 30g
  • 4 butter 50g
  • 5 water 60g
  • 6 Crisp:
  • 7 Low powder 120g
  • 8 butter 65g
  • 9 Monascus powder 3G
  • 10 Filling:
  • 11 Red bean paste Appropriate amount

Operational steps

  • 1 Heat the butter in water to liquid. Mix the crust and the pastry separately. Wake up for 20 minutes with the fresh-keeping film.
    Thousand-layer crispy bean
  • 2 Oil skin, crispy in eight parts to about the size can be
    Thousand-layer crispy bean
  • 3 Roll out the crust and put in a crispy pastry
    Thousand-layer crispy bean
  • 4 Wrap up the crispy pastry
    Thousand-layer crispy bean
  • 5 Flattening ~rolling into sheets ~
    Thousand-layer crispy bean
  • 6 Roll it up from top to bottom until the other seven are still
    Thousand-layer crispy bean
  • 7 Cover with fresh-keeping film ~20 minutes after waking up
    Thousand-layer crispy bean
  • 8 Opening upward to flat to roll open again to roll up from top to bottom.
    Thousand-layer crispy bean
  • 9 All skins are rolled in this way, rolled up again, and then put aside and covered with fresh-keeping film for reserve.
    Thousand-layer crispy bean
  • 10 Bean paste filling kneaded into a ball about three centimeters in diameter. I prepared 16 pieces.
    Thousand-layer crispy bean
  • 11 Take a roll of leather and roll it into thin skin.
    Thousand-layer crispy bean
  • 12 Facial skin in turn ~wrapped in a bean paste filling
    Thousand-layer crispy bean
  • 13 Front of Thousand-Layer Crisp ~ (Modeling Thousand-Layer Crisp)
    Thousand-layer crispy bean
  • 14 Now do the shape of open-mouth laughter ~take a skin ~press a concave with your finger ~then fold ~
    Thousand-layer crispy bean
  • 15 Opening downward to slightly rounded to
    Thousand-layer crispy bean
  • 16 Roll it into sheets
    Thousand-layer crispy bean
  • 17 On the other hand, the skin will turn round the two bean paste fillings just prepared and close like steamed buns.
    Thousand-layer crispy bean
  • 18 Look at the front.
    Thousand-layer crispy bean
  • 19 Cut the cross knife (shape two open laugh)
    Thousand-layer crispy bean
  • 20 Now lets talk about the steps of sunflower crisp filling with reference to the method of 14-18.
  • 21 Roll the filling dough down to form a wafer
    Thousand-layer crispy bean
  • 22 Eight equal parts with a knife to be cut completely.
    Thousand-layer crispy bean
  • 23 Use a knife to cut a hole in the middle of each piece ~dont cut it off ___________
    Thousand-layer crispy bean
  • 24 Knead out the sharp corners of each serving. Sprinkle some ripe white sesame seeds as decoration.
    Thousand-layer crispy bean
  • 25 The oven was preheated to 170 degrees to the middle for about 25 minutes. This time I made six thousand crisps, three open laughs and two sunflower crisps, which were just one baking pan.
    Thousand-layer crispy bean
  • 26 Heres a picture of the finished product
    Thousand-layer crispy bean

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Healthcare food category

Nutrition, Autumn Food, Refueling picnic


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