Thousand-layer meatloaf tiramisu
Published Jun 20, 2020 at 23:01pm ET
Food Material List
- 1 flour
- 2 Meat stuffing
- 3 Egg
- 1 Cut scallions and ginger into small pieces.
- 2 Put onion, ginger, sauce, eggs, salt and Shaoxing wine in the meat filling.
- 3 Stir evenly without any effort.
- 4 Flour is fed in warm water and in a ball for half an hour.
- 5 Roll the dough into large pieces.
- 6 Place the minced meat evenly on the large pasta.
- 7 Make a roll of the meat-stuffed skin as shown.
- 8 The longer the roll is, the more layers the roll is, the better it tastes.
- 9 Put the rolled dough into a ball.
- 10 Roll a pancake with a rolling stick.
- 11 Place the electric cake branded.
- 12 The turning surface is continuously rotated and heated evenly, and can be branded golden on both sides to remove the cut pieces.
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Healthcare food category
Refreshing, Baking, Northeast Cuisine 1, Sweet & Spicy, Romantic