Thousand-layer pepper cake (with pepper salt method)


Thousand-layer pepper cake (with pepper salt method)

The most common home cookies add a unique flavor by sprinkling a little homemade pepper salt. As a partner of porridge for breakfast, its absolutely perfect (>?=)!

Food Material List

  • 1 Ordinary dry flour 800g
  • 2 Clean water Appropriate amount

Operational steps

  • 1 1. Mix flour with water to form a smooth, slightly softer dough and cover for 40 minutes or so.
    Thousand-layer pepper cake
  • 2 2. Roll the dough into oval pieces about 5 mm thick, brush the surface with vegetable oil, sprinkle with homemade pepper salt, roll up from bottom to top, form a long cylinder, then divide into three equal parts, squeeze the sides tightly;
  • 3 3. Take the same portion, press it flat with your hand and roll it into a round cake slightly smaller than a pan.
  • 4 4. Put a little oil in the pan, put the cake into the pan, turn it over and cover it after the bottom is slightly shaped, turn it over again in the middle, and when the cake body is bulging up, cut it into pieces and put it on the plate.
    Thousand-layer pepper cake

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Healthcare food category

Burst, Baking, Northeast Cuisine 1


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