Thousand Layers of Crispy Sugar on Fire

Published Dec 27, 2020 at 15:46pm ET

I love to eat sugar and burn, but Im not tired of it at all.

Food Material List

1 Plain flour 500g
2 lard 100g
3 Rapid Fermentation Mother 10g
4 Baking soda 10g
5 water Appropriate amount
6 mahjong 500g
7 Brown sugar 500g
8 Sesame oil 100g

Operational steps

1 Flour with lard, yeast, soda, water (because the flour is different, so the water consumption is different), with chopsticks stirred into a very soft ball, do not use your hands, have been using chopsticks, water point by point, the surface oil wake up for 10 minutes. Pick up the dough, the dough is downstream trend, the noodles will live, put on the board with the hand blank holder push into a 1 cm thick sheet.
2 Mix the sesame sauce, sesame butter, brown sugar and sesame sauce, then take out some of them and put them on the surface.
3 I want to fold up like a quilt.
4 Push it open with your hand and then apply the brown sugar and sesame sauce.
5 Continue to fold, the more times the stack, the more layers, the last time with sesame sauce rolled up, pull into the agent.
6 Stand up, shake left and right and press into a cake shape.
7 Non-stick pot, small fire, two sides can be branded golden, brown sugar if outside, it is easy to paste, hard to turn.
8 Full of brown sugar and sesame.

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