Thousand layers of hand torn cake
Published Sep 8, 2021 at 10:59am ET

Husband likes to eat torn cakes sold outside. Today he has time to do it very successfully. Its very delicious because its hot outside and tender inside.
Food Material List
- 1 flour 500g
- 2 salt 10g
- 3 Egg 1
- 4 White sesame 20g
- 5 oil 100g
Operational steps
- 1 500 g of flour, 160g of flour with boiling water, add 1 egg, add 220 water, 5 g of salt, wake up for 40 minutes, knead again, divide into their preferred size, reserve.
- 2 Mix 80 grams of flour, 20 grams of sesame, 5 grams of spicy powder and 10 grams of salt in a bowl.
- 3 The pot heated about 100 grams of vegetable oil, you can add appropriate amount of pepper flavor, (I added some pepper) heated to smoke after drying for a while, slowly pour into the bowl of juice; Key tips: must be hot oil drying for a while, otherwise too high oil temperature will make the flour paste.
- 4 Rolling into thin face, not too thick or too thin, about 2 mm, thick layer is not clear, thin wrapped in crispy, easy to rot, and then spread on the crispy.
- 5 Start folding Arhat, fold it until the last bit of bread is left. Key tips: This will prevent the crackers from leaking out. Wake up for another 10 minutes, and its easy to roll into cakes.
- 6 Heat the oil into the cake
- 7 After putting one side of the cake into the cake, wait until the cake is colored and hulled, then turn it over. Cover the cake with the pan cover and heat it on both sides. After a little yellowing, open the lid and pour a little oil. This is also to make the cake more crisp. You can also turn it over again in the middle without adding < br/> and make holes in the cake with a shovel. Infiltration into the cake to increase the crisp taste
- 8 Wait until golden on both sides to get out of the pot?
- 9 The "Thousand Layers Hand-torn Cake" in the outer coke is OK.
- 10 Cut it into small pieces and enjoy delicious food.
- 11 Not bad.
- 12 Outside coke, inside tender oh
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