Thousands of layers do it easily

Published Jul 11, 2020 at 04:23am ET

This dessert is often served in afternoon tea in Western restaurants. Crisp pie, instant butter and sweet and sour fruits cant be missed unless you want to lose weight. Suddenly I wanted to do this, but there were not enough kinds of fruits at home, so I had to simplify because of the poor, so it was not so beautiful, so I had time to make a beautiful version.

Food Material List

1 flour 100g
2 water 50g
3 Corn oil 50g
4 Unsalted butter 20g
5 sugar 15g
6 orange 14
7 Chinese wolfberry 1 bunch
8 Raisins 1 bunch
9 Cocoa powder Few

Operational steps

1 60G flour with baking powder (or baking soda), water, 15g corn oil, and evenly, into a smooth and soft dough, preserved for 15 minutes.
2 The rest of the flour and corn oil, and into pastry dough, wipe well, spare.
3 The prepared water and oil surface is rolled into a rectangular sheet of 1CM thickness. Half of the area is evenly covered with crisps. The other half is folded over to cover the crisps and sealed. Then roll the folded half of the skin thin, about the same size as the original. Another ten minutes.
4 Then fold the two sides into the middle, fold into three folds, roll large and thin, and roll for another ten minutes. Once again, the Thousand-tier Pie is ready.
5 Cut the pie into a rectangle with a knife and bake it in a preheated oven. Heat it up and down, middle, 180 degrees, 15 minutes.
6 Bake the pie and put it aside to cool. Prepare the interlayer: whisk the light cream with a little sugar, peel the orange flesh, cut into pieces, wash and soak the wolfberry and raisins, squeeze the water, and add the orange flesh into the whipped cream, mix well.
7 Take a piece of pie skin and put it on a plate, then apply a thick layer of butter mixed with fruit (if there is mango, two pieces of mango can be cut on top, more beautiful), then add a layer of pie skin, then a layer of butter, and finally put a piece of pie skin, sprinkle a little sugar powder on the top of the pie skin, then sprinkle pure cocoa powder. And sprinkle some cocoa powder around the plate to decorate it. If there are cherries, you can finally squeeze a butter flower, put a cherry as decoration, it will be more beautiful. Im simpler today because of bad habits.

Tips

If you have chocolate sauce, you can also squeeze a little chocolate sauce at the end to decorate it. Everything is to make it more beautiful and add some different taste. This time I made my own pie. I didnt lazy with the flying cakes, but I chose vegetable oil instead of vegetable butter or butter (vegetable butter, also known as wheat cream or butter, dont eat it, thats pure trans fat). It can be said that todays Western Point, my pie method is Chinese Point. Heart crispy skin, the taste is very good.
If you want to make it simply with flying cakes, remember to press a layer of tin paper on the flying cakes when baking, so as not to inflate too much.
Dont worry about the high sugar content of this dessert, because there is no sugar in the pie skin, only a little sugar in the butter and the last bit of icing powder.

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