This dessert is often served in afternoon tea in Western restaurants. Crisp pie, instant butter and sweet and sour fruits cant be missed unless you want to lose weight. Suddenly I wanted to do this, but there were not enough kinds of fruits at home, so I had to simplify because of the poor, so it was not so beautiful, so I had time to make a beautiful version.
If you have chocolate sauce, you can also squeeze a little chocolate sauce at the end to decorate it. Everything is to make it more beautiful and add some different taste. This time I made my own pie. I didnt lazy with the flying cakes, but I chose vegetable oil instead of vegetable butter or butter (vegetable butter, also known as wheat cream or butter, dont eat it, thats pure trans fat). It can be said that todays Western Point, my pie method is Chinese Point. Heart crispy skin, the taste is very good.
If you want to make it simply with flying cakes, remember to press a layer of tin paper on the flying cakes when baking, so as not to inflate too much.
Dont worry about the high sugar content of this dessert, because there is no sugar in the pie skin, only a little sugar in the butter and the last bit of icing powder.
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