Thousands of Steamed Sauced Duck with Spring Bamboo Shoots

Published Dec 14, 2021 at 21:38pm ET

During the spring bamboo shoot season, besides being used for pickling, braising, and steaming of soy sauce meat, try adding 1000 pieces of soy sauce duck and soy sauce duck. As a result? Of course, its delicious!

Food Material List

1 Duck in Brown Sauce Half a
2 Spring shoots 1 branches
3 Thousand sheets Appropriate amount
4 Chopped green onion

Operational steps

1 After rinsing the duck with warm water, chop it into small pieces and put it on the plate.
2 Put it into a pressure cooker and turn it to a low heat for 10 minutes. Turn off the heat and set aside.
3 Spring bamboo shoots were cut into slices and spread on the bottom of the plate, then filled with them in turn.
4 Take out the steamed duck and spread it on thousands of spring bamboo shoots, then pour the steamed juice evenly.
5 At the same time, pour in a little fresh shellfish.
6 Pour a little more oil into the pot to increase oil moistening. Put it back in the pressure cooker. Dont cover the valve (remember).
7 Steam over medium heat for 10 minutes.
8 Cut a little scallions and sprinkle them on the steamed duck. Pour the steamed juice into a bowl, mix a little chicken essence and evenly pour it on the dish.

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