Three-color stir-fried (potatoes, carrots, bell peppers)

Published Aug 25, 2022 at 18:20pm ET

Personally, I like colorful dishes. This three-color stir-fry is my first attempt. The taste is unexpected. Potato crispness is just right. It has the sweet taste of carrot and the fragrance of bell pepper.

Food Material List

1 Potato
2 Garden radish
3 Lantern pepper

Operational steps

1 Wash and shred potatoes, bell peppers and carrots. (Filament thickness can be adjusted according to personal preferences)
2 Hot pot and cold oil. Heat oil 9 minutes and stir-fry bell pepper and carrot.
3 Add potatoes and stir-fry.
4 When potatoes are sixty-seven minutes ripe, add a small amount of water and stir-fry slowly. Prevent sticking to the pot. Add salt, monosodium glutamate and sweet taste. You can get out of the pot??

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