Three Fresh Dumplings sufficient
Published Aug 30, 2022 at 08:36am ET

Food Material List
- 1 minced pork 400g
- 2 Leek 500g
- 3 Shrimp 200g
- 4 Egg 3
Operational steps
- 1 Add ginger mince, onion mince (no onion can be replaced by onion), cooking wine, salt, a little sugar, raw soy sauce, clockwise stirring.
- 2 Stir-fry the eggs and stir them into small cubes during the stir-frying process. Wash and dice the leek. Wash and peel fresh shrimp, remove black thread and cut into small pieces.
- 3 Stir the minced meat, leek and eggs together, and shrimp is best not stirred together, put aside.
- 4 Sum face
- 5 Skin rolling
- 6 The advantage of putting shrimps aside is that in the process of preparation, one grain is put in each dumpling, so that when eating, shrimps can be seen in every mouthwash, which shows the essence of three fresh fillings.
- 7 For the first time, the skin was slightly thicker, but the noodles were better wrapped and no cooking was allowed.
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Healthcare food category
Poultry, Burst, Baking, Salty, Slightly spicy, Meat control