Three Fresh Dumplings with Fresh Shrimp


Three Fresh Dumplings with Fresh Shrimp

Food Material List

  • 1 Prawn 82
  • 2 Mushroom 5 flower
  • 3 Dry agaric A handful of
  • 4 Onion and ginger
  • 5 Salt, white pepper, sesame oil
  • 6 Egg Two
  • 7 Bamboo shoot Two small roots

Operational steps

  • 1 Peel the shrimp, remove the black thread on the back and stomach, rinse the fungus, mushrooms and bamboo shoots.
    Three Fresh Dumplings
  • 2 Cut mushrooms, fungus, bamboo shoots, scallions and ginger into hoppers. Cut shrimps into chopped shrimps and put them in a single place. Add a little cooking wine, two eggs, a spoonful of starch, a little salt and a little white pepper to stir them. Then pour the rare shrimp into the mushroom and fungus, stir, stir evenly, and then pour some fragrant oil to stir again.
    Three Fresh Dumplings
  • 3 Mixing noodles and rolling skins are not too much to elaborate. The fillings will not be too loose after stirring, but when making dumplings, dont be greedy for big stuffing. Because the stuffing has raw eggs, it is a bit fragile. The skin is a little thicker. Make it according to the level of stuffing.
    Three Fresh Dumplings
  • 4 Boil the dumplings in the pot until the dumplings become fat, and you can start to eat the fresh shrimps, mushrooms, fungus and tender bamboo shoots. The taste is rich and the taste is delicious.
    Three Fresh Dumplings

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Healthcare food category

Poultry, Burst, Baking, Salty, Slightly spicy


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