Three Juice Stew Pot (the best in history, more than Huang Jihuang)

Food Material List

  • 1 drumsticks 10 only
  • 2 Chicken wings 10 only
  • 3 White pepper
  • 4 salt
  • 5 Soy sauce
  • 6 Soybean paste
  • 7 Cooking wine
  • 8 Honey
  • 9 five-spice powder
  • 10 Chicken essence
  • 11 lettuce 1 roots
  • 12 Potato 1
  • 13 sweet potato 1
  • 14 Oyster sauce
  • 15 onion
  • 16 butter
  • 17 Parsley
  • 18 Ketchup

Operational steps

  • 1 Step 1: Use white pepper, raw extract, cooking wine, spices, salt, raw extract, honey to marinate chicken legs and wings for 15 – 30 minutes.
    Three Juice Stew
  • 2 The second step is to prepare purple onion, garlic cloves and ginger for choking pot.
    Three Juice Stew
  • 3 Melt butter in a pot of onions, garlic cloves and ginger, then pour in the prepared side dishes, stir-fry two times and change into a small fire cover.
    Three Juice Stew
  • 4 Mix oyster sauce, bean paste, tomato sauce and honey together
    Three Juice Stew
  • 5 Braised vegetables, poured chicken legs and chicken wings, and smeared with evenly prepared sauce.
  • 6 Cover, braise for half an hour or so, stirring once in the middle, so as not to paste the pot underneath.
    Three Juice Stew
  • 7 Notes: Use butter as much as possible to make this dish, because it will be very fragrant, and peanut oil has been used once, but the taste is not as good as butter.
    garnish can be added to water-loving vegetables such as parsley
    Three Juice Stew

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