Three simple steps to make salted shrimp

Published Jul 23, 2021 at 09:00am ET

Food Material List

1 Prawn,
2 Crude salt,
3 Allium chinense L.
4 Sichuan Pepper.

Operational steps

1 Take a pot with good heat preservation and tightness. Place a layer of crude salt on the bottom of the pot. Just cover the bottom of the pot. Its about 1 cm thick. Heat on medium heat for 6 or 7 minutes.
2 Hearing the sound of salt in the pot, open the lid, sprinkle a handful of pepper seeds on the crude salt, then drain the shrimp that has dried the surface water on it, sprinkle onions, cover the lid and turn off the fire.
3 Wait a few minutes, open the lid to see the shrimp discolored is ripe, shrimp shake off the surface of the crude salt, you can eat.

Tips

1. Shrimp is cleanly treated, and must be drained before boiling, and then wiped with kitchen paper towels or clean cloth to dry the surface of shrimp. Otherwise, the water will melt the salt and the finished product will be too salty.

2. Shrimp can be cooked only after a few minutes, do not stay in the pot for too long, otherwise the water in the shrimp will evaporate, the shrimp will taste too dry, and the shrimp shell will stick to the shrimp meat is difficult to peel.

3. Dont throw away the used crude salt. Pick up the scallions and peppers on the surface and keep them sealed after cooling.

4. This dish should be cooked in a pot with good heat preservation and tightness, such as cast iron pot and explosion-proof casserole. If there is really no such pot, then there are ways to put the crude salt in the frying pan, then add pepper, and then bury the whole shrimp in the salt OK.

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